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archives |
Friday 11.13.09
friday food files with molly watson: Winter Squash Spice Cake.
Is anyone else a complete sucker for spice cake? With coffee, tea, milk, or brandy – it’s always a winner. I love how simple the batter is, and how much roasted, steamed, baked, boiled, or microwaved leftover winter squash one can work into the batter to a sweet and moist effect. Make some winter squash spice cake this weekend or file this one away for the winter to come, when an extra squash – like these butternuts – may find its way into your fridge.
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Each week, the Friday Food Files are deliciously brought to you by Molly Watson. For more on Molly and her delicious recipes, you can visit her in one of many wonderful places:
Writer: mollywatsonwrites.com
Blogger: thedinnerfiles.com
Recipe Wizard: localfoods.about.com
Radio Girl: eatthatradio.wordpress.com
tweeter: twitter.com/mollywatson
teacher: mediabistro.com/courses/cache/instr404.as
[ Photos courtesy of Molly Watson. ]
5 Comments
agreed, it is hard to go wrong with spice cake – yummy.
YAY this is the first time in weeks, I’ve been able to see your site on google reader – welcome back :)
i want some now, please!
vanya – yes – sorry. lots of technical problems, but hopefully we’re all fixed up!! thanks for your patience.
Yum! I heart spice cake. Finally, your site looks ok.
oh yum. i wanna try making that!
One Trackback
[...] This post was mentioned on Twitter by Victoria Smith, Kristen Batten. Kristen Batten said: RT @sfgirlbybay: I see winter squash spice cake in my (very near) future http://bit.ly/381ZH3 [...]