Comments on: friday food files with molly watson: red and green and hot all over. http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/ bohemian modern style from a san francisco girl. Sun, 12 Feb 2012 23:39:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Austin http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/#comment-21664 Austin Sat, 12 Dec 2009 03:11:00 +0000 http://www.sfgirlbybay.com/?p=10816#comment-21664 The state question (because New Mexico is cute enough to have one) is Red or Green?. The state answer is "Christmas". I'm living away from NM now, and I mostly miss chicken stuffed sopapillas with green, but i love enchiladas with christmas... Yum. The state question (because New Mexico is cute enough to have one) is Red or Green?. The state answer is “Christmas”. I’m living away from NM now, and I mostly miss chicken stuffed sopapillas with green, but i love enchiladas with christmas… Yum.

]]> By: Cajeta http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/#comment-21648 Cajeta Fri, 11 Dec 2009 21:41:09 +0000 http://www.sfgirlbybay.com/?p=10816#comment-21648 I love mole - which is the authentic version of New Mexico's watered down red or green sauce. Mole is delicious right now on everything from rice and roasted veggies to meat & fish dishes. I love mole – which is the authentic version of New Mexico’s watered down red or green sauce. Mole is delicious right now on everything from rice and roasted veggies to meat & fish dishes.

]]> By: virginia http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/#comment-21638 virginia Fri, 11 Dec 2009 17:18:38 +0000 http://www.sfgirlbybay.com/?p=10816#comment-21638 and posole (i'm homesick), made with green chile, pork, and hominy. below, one version using canned hominy (fast), or you can prepare your own hominy: http://www.newmexico.org/enjoy/cuisine/posole.php and posole (i’m homesick), made with green chile, pork, and hominy. below, one version using canned hominy (fast), or you can prepare your own hominy:

http://www.newmexico.org/enjoy/cuisine/posole.php

]]> By: Tweets that mention friday food files with molly watson: red and green and hot all over. | sfgirlbybay -- Topsy.com http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/#comment-21637 Tweets that mention friday food files with molly watson: red and green and hot all over. | sfgirlbybay -- Topsy.com Fri, 11 Dec 2009 16:39:42 +0000 http://www.sfgirlbybay.com/?p=10816#comment-21637 [...] This post was mentioned on Twitter by Victoria Smith, Molly Watson. Molly Watson said: RT @sfgirlbybay: red & green & hot all over!! http://bit.ly/54sBTp [...] [...] This post was mentioned on Twitter by Victoria Smith, Molly Watson. Molly Watson said: RT @sfgirlbybay: red & green & hot all over!! http://bit.ly/54sBTp [...]

]]> By: mickie http://www.sfgirlbybay.com/2009/12/11/friday-food-files-with-molly-watson-red-and-green-and-hot-all-over/#comment-21633 mickie Fri, 11 Dec 2009 14:29:37 +0000 http://www.sfgirlbybay.com/?p=10816#comment-21633 looks delicious!! looks delicious!!

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