friday food files with molly watson: Red cocktails – find your own white and blue.
My posting over on The Dinner Files this week might make it look like things aren’t going so well. Like people should be concerned about me. It’s not true! I’m fine! A few rough days and a few cocktails, but nothing to worry about, I promise. I was even well enough to bother creating a few cocktails, so that’s a good sign. Creative energy, follow-through on ideas, and all that.
I found myself putting muddled cherries in drinks where I had never had them before – a gin and tonic and a margarita. Straining the result over ice and being very happy indeed. I have to say I highly recommend the practice – you get a bit of the fruit flavor without the pulp or bulk or too much of the sweet, so the drink stays nicely balanced while still being fruity and refreshing. May they add red to your holiday weekend.
note: if you find yourself at a grill and you get nervous, check out these grilling tips I put together. I even got specific about how to grill the perfect steak. And don’t forget your vegetables! They grill up beautifully and here’s how to grill vegetables.
Each week, the Friday Food Files are deliciously brought to you by Molly Watson. For more on Molly and her delicious recipes, you can visit her in one of many wonderful places:
Recipe Wizard: localfoods.about.com
Radio Girl: eatthatradio.wordpress.com
[ Photos courtesy of Molly Watson. ]