good reads: the blue chair jam cookbook.
you might not know this about me, but i love to cook, and so i thought i’d share with you a new cookbook i just heard about. food stylist katie christ shared it with me over the weekend we were in sonoma, and i just had to order it. it’s called the blue chair jam cookbook and it’s all about making preserves, jams and jellies — something our grandmothers probably did more of than we do, but it’s making a huge comeback.
i’m a tad obsessed with this idea lately, but intimidated, too. i’ve never canned or made preserves in my life, but i am assured the blue chair jam cookbook will help me overcome my fears. not to mention it’s so beautifully styled and photographed. it’s a coffee table book for certain, and one that i think will inspire even the most timid chef. written by rachel saunders, with over 120 recipes and step-by-step how to’s on making jellies, jams and marmalades you can order the the blue chair jam cookbook here.