pass the salt, please.
so, before we go any further, i have to confess i’m a salt addict. my mother never tires of telling me to lighten up on the salt, but my dad actually used to salt my baby food (it was the ’60’s so cut him some slack), therefore it’s a hard habit to break. now i try to ingest at least healthy salts. when i was in rome with bri and jen, we found these amazing flavored natural cypress salts from sweden in a tiny gourmet market in Campo de Fiori. i bought a few of them but my stash is running low — and as much as i love this salt, i also love the pretty packaging! so i did a little searching and i found them shop online — falksalt. i know i’m not a cooking blog, but when i love it and it’s pretty i think it’s my duty to share! this time around i got black, rosemary and citron flavored salt — which is so amazing on fish, or asparagus with chopped eggs.