Friday Food Files With Molly Watson: Berry Cobbler.
I can’t stop eating berries. I’m in Northern Minnesota. Wild blueberries are ripening daily and the raspberries just need another hot day or two (maybe three) before they come into their own. Foraging, harvesting, picking are the best ways to get our berries; we can use our precious opposable thumbs to move the berry quickly from plant to mouth.
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