friday food files with molly watson: Brussels sprouts salad.
I know everyone else is still sad to see tomato season end, but we’re smack-dab in the middle of my favorite time of year: brussels sprouts season. I like ‘em roasted, I like ‘em steamed, I like ‘em sautéed, I even like ‘em boiled up in soup. I also really really like them shaved (that’s just super thinly sliced) and served raw a salad....
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