friday food files with molly watson: sardines!
I have a little piece in Edible San Francisco this spring (see page 20!) all about sardines. Most of what I know about them is in those pages. Sardines are unjustly (that’s right unjustly!) maligned. I like sardines grilled fresh – all the tiny bones don’t bother me at all, I simply eat most of them (can you say “calcium”?) – but I also like them...
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