Friday Food Files With Molly Watson: Dolmas.
Weekends are a great time to take on cooking projects: Those dishes that take a bit more time, that involve a bit more planning, time to make things you usually buy. One such project I took on recently was dolmas, or stuffed grape leaves. My motivation was tri-fold: An accidentally opened jar of home-made (well, home-processed) grape leaves that needed to be used up was at...
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