i mixed up a little concoction this weekend and it was so darn pretty, i had to take some snaps! basically, i juiced a medium-sized watermelon, two shiny red apples, and two peeled limes, and threw in a little fresh mint. quite delish, if i do say so myself! give it a try!  
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Consider this a warning: making these fresh tomato bloody marys properly will cost more than buying a mix. a lot more. to make these worth the hassle of pureeing and straining the tomatoes, you need to use good tomatoes – fresh, ripe, and with plenty of flavor. I look for dry-farmed tomatoes for intense, deep tomato-ness. Right now those are running $2.25 – $4.99... 
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