Friday food files with Molly Watson: Grilled Tomatillo Salsa.
From what I’ve been able to glean about people, they seem to like to grill on Labor Day weekend. I’m going to go with that and share a little something I came up with recently. It was the kind of idea that made me feel very very clever. While you have the grill all heated up, why not make a skewer or kabob of things that you then chop or puree together to make...
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