Yes, Virginia, there is cheese you can grill. Of course, it burns a bit easily and will stick like the dickens to the grill if you don’t 1) work on a clean, well oiled grill and 2) oil the cheese itself, but you can grill it! It’s Greek and called Halloumi and I’ve been seeing it all over the place – regular supermarkets and all that. I had the chance... 
Read More »

Do I date myself too much by confessing that mussels always make be think of Squeeze and the song “Pulling Mussels (From the Shell)”? They do this despite being one of my big-time food memory foods, you know, those foods that food folks remember vividly form childhood, those eating moments on which we look back and realize that our lives in food were, perhaps,... 
Read More »