Friday Food Files With Molly Watson: Vietnamese Spring Noodle Salad.

Regular readers may have noticed that I try to eat pretty seasonally. Being a member of a CSA (we’re members of Terra Firma, which I really like for the variety and year-long nature of their fruit harvest, among other fine features) sort of forces the issue. I mean, there you are with a whole pile of seasonal fruits and vegetables fresh from the field, what are you going... 
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