friday food files with molly watson: red and green and hot all over.

Posted by molly watson //// 5 Comments 

I’ve been thinking a lot about New Mexico lately. It started with some Hatch chiles someone sent me and quickly moved to all the awesome green chile and chiles rellenos and  carne adovada I ate when I was there last spring and evolved into a resolve not to end the year without making some kick-ass green chile of my own. Spicy hearty stew – does anything warm you... 
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you gotta eat
posted on December 11, 2009