Friday Food Files With Molly Watson: Grilled Beets.
by molly watson comment

4/23/10

Spring beets – with their greens still attached and ready to be cooked on their own – are one of the great deals in spring eating. A two-fer, if you will.

But did you know you can grill beets? You can. And should. You’ll end up with tender sweet insides and lightly caramelized and charred outsides. Drizzle with oil, sprinkle with salt and serve by themselves or with spoonfuls of ricotta or soft, creamy chèvre.

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Each week, the Friday Food Files are deliciously brought to you by Molly Watson. For more on Molly and her delicious recipes, you can visit her in one of many wonderful places:
Writer: mollywatsonwrites.com
Blogger: thedinnerfiles.com
Recipe Wizard: localfoods.about.com
Radio Girl: eatthatradio.wordpress.com
tweeter: twitter.com/mollywatson
teacher: mediabistro.com/courses/cache/instr404.as

[ Photo courtesy of Molly Watson. ]